Hot Chocolate with Cinnamon
| Characteristics | |
|---|---|
| Code | RCT000475 |
Details
Mix 1066g of hot chocolate with 4000ml of whole milk in the measuring jug.
Pour the contents of the jug into the chocolate maker and turn it on to 75 degrees.
Serve 70ml of hot chocolate in a 90ml cup, flavor with 10ml of the desired syrup.
Garnish with whipped cream or mini marshmallows (optional).
Products used in this recipe
-
Hot Drink Paper Cup 360ml 12oz - White 1000 pcs
Code 0406738
-
Monza Thick Hot Chocolate 4x1kg
Code 0130320
-
Prepared Holé with Sugar 1L
Code 0148000
-
Professional N2O Chargers fro ISI Siphons 10 pcs
Code 0318100
-
Siphon Cream Profi Whip 1 L
Code 0318010
-
Syrup Cocktails and Long Drink and coffee shop Cinnamon Toschi 1L 1,32kg
Code 0146849
-
White and Pink Mini Marshmallows 1000g
Code 0260205
-
White and Pink Mini Marshmallows 1000g
Code 0260205
-
White Traveler Plastic Lids for Cups 10-12-16-20-24oz Case 10x100 pcs
Code 0416234
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Code RCT000476
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PT - Português
ES - Español
EN - English
FR - Français