Emulsifiber Essenza 1kg

Details

Emulsifiber is a mix of selected milk proteins and vegetable fibres designed to mimic the effects of emulsifiers in dairy gelato.
It can improve the air bubble distribution and the stability of the gelato over time.
It is used as a partial replacement of the skimmed milk powder in the recipe.

Suggested dosage: 1.5%-2.5% (replacing equal amount of skimmed milk powder)
Suggested applications: dairy gelato (artisanal and industrial)
Temperature of usage: hot/cold (Best performance >80°C)
Improves: air bubble distribution, mouthfeel, shelf life

Essenza From Scratch is the solution for professionals who channel their energies into perfecting highly personalized recipes.
But also for food industries seeking to achieve particularly sought-after and original results.
These ingredients are always based on protein and vegetable fibres, and should be used sparingly to achieve particularly sought-after results.
For them, we suggest Essenza Gel and Essenza Fat.